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Beat the eggs without separating till light and foamy, and then add the cheese, salt, and pepper. Put a tablespoonful of butter in the frying-pan, and when it is hot put in the eggs, and stir till

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Put a tablespoonful butter and one of flour in a saucepan; mix until smooth, add one-half pint strained tomatoes, a bay leaf, one-fourth teaspoonful.

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Cook this just as you did the rice, drying it in the oven; serve one morning plain, as cereal, with cream, and then next morning fried,

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Scrub potatoes with a small brush. Pare them and let them stand a while in cold water. Cook them in a large amount of boiling salted water in a cooker pail.

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Take a pan which is not more than three inches deep and put in as many muffin rings as you wish to cook eggs.

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Make a plain omelet, beat six eggs until light, separately; add two tablespoonfuls milk, one of flour, one-fifth teaspoonful baking powder, put in flour and ;with milk, salt to taste. Fry in melted butter in a hot skillet.

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One quart chopped beets one quart chopped cabbage one cup ground horseradish.

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One cup of raspberry or blackberry jam, yolk of two eggs, one cup rich milk or cream, one tablespoonful flour

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Three teaspoonfuls equal one tablespoonful. Four tablespoonfuls equal a quarter cup. One cup of butter or sugar equals one-half pound. Two cups of flour equals one-half pound.

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ice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again.

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teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.

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teaspoonful salt, one-half teaspoonful celery salt, one-fourth teaspoonful onion juice, one teaspoonful chopped parsley, one teaspoonful lemon juice, one saltspoonful white pepper

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One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.

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Wash one pound of lean beef from the shoulder or round. Chop the meat fine and remove pieces of fat; put meat into a pint of cold water with one-fourth teaspoon of salt and let it soak in a cold place for an hour.

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relished by those who lead an outdoor life. Although rolled oats is supposed to be a dish quickly prepared.

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oll until flat, then sew together, making a pocket. Stuff with the oysters and sew up the end. Put butter the size of an egg in a pan and brown.

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Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot.

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