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Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus: A Systematic Review With Meta-analysis, Dec 14/28, 2009, Huxley et al. 169 (22): 2053 - Arch Intern Med -- Abstract:
Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis.
Huxley R, Lee CM, Barzi F, Timmermeister L, Czernichow S, Perkovic V, Grobbee DE, Batty D, Woodward M.
Arch Intern Med. 2009 Dec 14;169(22):2053-63.
PMID: 20008687
Conclusions Owing to the presence of small-study bias, our results may represent an overestimate of the true magnitude of the association. Similar significant and inverse associations were observed with decaffeinated coffee and tea and risk of incident diabetes. High intakes of coffee, decaffeinated coffee, and tea are associated with reduced risk of diabetes. The putative protective effects of these beverages warrant further investigation in randomized trials.
C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis : The Lancet
C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis.
The Lancet, Early Online Publication, 22 December 2009
doi:10.1016/S0140-6736(09)61717-7
Interpretation
CRP concentration has continuous associations with the risk of coronary heart disease, ischaemic stroke, vascular mortality, and death from several cancers and lung disease that are each of broadly similar size. The relevance of CRP to such a range of disorders is unclear. Associations with ischaemic vascular disease depend considerably on conventional risk factors and other markers of inflammation.
Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials -- Mozaffarian et al. 112 (13): 1945 -- Circulation
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials.
Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB.
Circulation. 2005 Sep 27;112(13):1945-52. Epub 2005 Sep 19.
PMID: 16172267
doi: 10.1161/CIRCULATIONAHA.105.556886
Conclusions— In randomized controlled trials in humans, fish oil reduces HR, particularly in those with higher baseline HR or longer treatment duration. These findings provide firm evidence that fish oil consumption directly or indirectly affects cardiac electrophysiology in humans. Po
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies -- Key et al. 70 (3): 516 -- American Journal of Clinical Nutrition
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
Key TJ, Fraser GE, Thorogood M, Appleby PN, Beral V, Reeves G, Burr ML, Chang-Claude J, Frentzel-Beyme R, Kuzma JW, Mann J, McPherson K.
Am J Clin Nutr. 1999 Sep;70(3 Suppl):516S-524S.
PMID: 10479225
Further categorization of diets showed that, in comparison with regular meat eaters, mortality from ischemic heart disease was 20% lower in occasional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians, and 26% lower in vegans. There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined.
See especially
TABLE 7. All-studies death rate ratios and 95% CIs and the number of deaths by diet category
http://www.ajcn.org/cgi/content/full/70/3/516S/T7
Benefit-risk assessment of vitamin D supplementation. - Osteoporos Int. 2009 Dec 3. - SpringerLink - Journal Article
Benefit-risk assessment of vitamin D supplementation.
Bischoff-Ferrari HA, Shao A, Dawson-Hughes B, Hathcock J, Giovannucci E, Willett WC.
Osteoporos Int. 2009 Dec 3. [Epub ahead of print]
PMID: 19957164
Conclusion Our analysis suggests that mean serum 25(OH)D levels of about 75 to 110 nmol/l provide optimal benefits for all investigated endpoints without increasing health risks. These levels can be best obtained with oral doses in the range of 1,800 to 4,000 IU vitamin D per day; further work is needed, including subject and environment factors, to better define the doses that will achieve optimal blood levels in the large majority of the population.
Coenzyme Q10 in the treatment of hypertension: a meta-analysis of the clinical trials - Journal of Human Hypertension - Abstract of article
Coenzyme Q10 in the treatment of hypertension: a meta-analysis of the clinical trials.
Rosenfeldt FL, Haas SJ, Krum H, Hadj A, Ng K, Leong JY, Watts GF.
J Hum Hypertens. 2007 Apr;21(4):297-306. Epub 2007 Feb 8.
PMID: 17287847
We conclude that coenzyme Q10 has the potential in hypertensive patients to lower systolic blood pressure by up to 17 mm Hg and diastolic blood pressure by up to 10 mm Hg without significant side effects.
Depression as a predictor for coronary heart disease: a review and meta-analysis1
Depression as a predictor for coronary heart disease. a review and meta-analysis.
Rugulies R.
Am J Prev Med. 2002 Jul;23(1):51-61. Review.
PMID: 12093424
Dietary protein and bone health: a systematic review and meta-analysis -- Darling et al. 90 (6): 1674 -- American Journal of Clinical Nutrition
Dietary protein and bone health: a systematic review and meta-analysis.
Darling AL, Millward DJ, Torgerson DJ, Hewitt CE, Lanham-New SA.
Am J Clin Nutr. 2009 Nov 4. [Epub ahead of print]
PMID: 19889822
Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials -- Appleton et al. 84 (6): 1308 -- American Journal of Clinical Nutrition
Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials.
Appleton KM, Hayward RC, Gunnell D, Peters TJ, Rogers PJ, Kessler D, Ness AR.
Am J Clin Nutr. 2006 Dec;84(6):1308-16. Review.
PMID: 17158410
Conclusions: Trial evidence that examines the effects of n–3 PUFAs on depressed mood is limited and is difficult to summarize and evaluate because of considerable heterogeneity. The evidence available provides little support for the use of n–3 PUFAs to improve depressed mood. Larger trials with adequate power to detect clinically important benefits are required.
Meta-analysis of vitamin D, calcium and the prevention of breast cancer. - [Breast Cancer Res Treat. 2009] - PubMed Result
Meta-analysis of vitamin D, calcium and the prevention of breast cancer.
Chen P, Hu P, Xie D, Qin Y, Wang F, Wang H.
Breast Cancer Res Treat. 2009 Oct 23. [Epub ahead of print]
PMID: 19851861
These results provide strong evidence that vitamin D and calcium have a chemopreventive effect against breast cancer.
Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials -- Bischoff-Ferrari et al. 339: b3692 -- BMJ
Fall prevention with supplemental and active forms of vitamin D: a meta-analysis of randomised controlled trials.
Bischoff-Ferrari HA, Dawson-Hughes B, Staehelin HB, Orav JE, Stuck AE, Theiler R, Wong JB, Egli A, Kiel DP, Henschkowski J.
BMJ. 2009 Oct 1;339:b3692. doi: 10.1136/bmj.b3692.
PMID: 19797342
doi: 10.1136/bmj.b3692
Conclusions Supplemental vitamin D in a dose of 700-1000 IU a day reduced the risk of falling among older individuals by 19% and to a similar degree as active forms of vitamin D. Doses of supplemental vitamin D of less than 700 IU or serum 25-hydroxyvitamin D concentrations of less than 60 nmol/l may not reduce the risk of falling among older individuals.
Vitamin K and the Prevention of Fractures: Systematic Review and Meta-analysis of Randomized Controlled Trials, June 26, 2006, Cockayne et al. 166 (12): 1256 - Arch Intern Med
Vitamin K and the prevention of fractures: systematic review and meta-analysis of randomized controlled trials.
Cockayne S, Adamson J, Lanham-New S, Shearer MJ, Gilbody S, Torgerson DJ.
Arch Intern Med. 2006 Jun 26;166(12):1256-61. Review.
PMID: 16801507
Conclusions This systematic review suggests that supplementation with phytonadione and menaquinone-4 reduces bone loss. In the case of the latter, there is a strong effect on incident fractures among Japanese patients.
Meta-analysis: longitudinal studies of serum vitamin D and colorectal cancer risk. - Wiley InterScience :: Article :: HTML Full Text
Meta-analysis: longitudinal studies of serum vitamin D and colorectal cancer risk.
Yin L, Grandi N, Raum E, Haug U, Arndt V, Brenner H.
Aliment Pharmacol Ther. 2009 Jul 1;30(2):113-25. Epub 2009 Apr 15.
PMID: 19392870
DOI: 10.1111/j.1365-2036.2009.04022.x
Conclusions Our results support suggestions that serum 25(OH)D is inversely related to CRC risk.
Review and meta-analysis on vitamin D receptor polymorphisms and cancer risk -- Raimondi et al. 30 (7): 1170 -- Carcinogenesis
Review and meta-analysis on vitamin D receptor polymorphisms and cancer risk.
Raimondi S, Johansson H, Maisonneuve P, Gandini S.
Carcinogenesis. 2009 Jul;30(7):1170-80. Epub 2009 Apr 29. Review.
PMID: 19403841
JAMA -- Fracture Prevention With Vitamin D Supplementation: A Meta-analysis of Randomized Controlled Trials, May 11, 2005, Bischoff-Ferrari et al. 293 (18): 2257
Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials.
Bischoff-Ferrari HA, Willett WC, Wong JB, Giovannucci E, Dietrich T, Dawson-Hughes B.
JAMA. 2005 May 11;293(18):2257-64. Review.
PMID: 15886381
Conclusions Oral vitamin D supplementation between 700 to 800 IU/d appears to reduce the risk of hip and any nonvertebral fractures in ambulatory or institutionalized elderly persons. An oral vitamin D dose of 400 IU/d is not sufficient for fracture prevention.
Vitamin D Supplementation and Total Mortality: A Meta-analysis of Randomized Controlled Trials, September 10, 2007, Autier and Gandini 167 (16): 1730 - Arch Intern Med -
Vitamin D supplementation and total mortality: a meta-analysis of randomized controlled trials.
Autier P, Gandini S.
Arch Intern Med. 2007 Sep 10;167(16):1730-7. Review.
PMID: 17846391
Conclusions Intake of ordinary doses of vitamin D supplements seems to be associated with decreases in total mortality rates. The relationship between baseline vitamin D status, dose of vitamin D supplements, and total mortality rates remains to be investigated. Population-based, placebo-controlled randomized trials with total mortality as the main end point should be organized for confirming these findings.
The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Analysis -- Pittas et al. 92 (6): 2017 -- Journal of Clinical Endocrinology & Metabolism
The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis.
Pittas AG, Lau J, Hu FB, Dawson-Hughes B.
J Clin Endocrinol Metab. 2007 Jun;92(6):2017-29. Epub 2007 Mar 27. Review.
PMID: 17389701
.CONCLUSIONS: Vitamin D and calcium insufficiency may negatively influence glycemia, whereas combined supplementation with both nutrients may be beneficial in optimizing glucose metabolism.
JAMA -- Effect of Vitamin D on Falls: A Meta-analysis, April 28, 2004, Bischoff-Ferrari et al. 291 (16): 1999
Effect of Vitamin D on falls: a meta-analysis.
Bischoff-Ferrari HA, Dawson-Hughes B, Willett WC, Staehelin HB, Bazemore MG, Zee RY, Wong JB.
JAMA. 2004 Apr 28;291(16):1999-2006. Review.
PMID: 15113819
Optimal Vitamin D Status for Colorectal Cancer Prevention: A Quantitative Meta Analysis - ScienceDirect - American Journal of Preventive Medicine
Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF.
Optimal vitamin D status for colorectal cancer prevention: a quantitative meta analysis.
Am J Prev Med. 2007 Mar;32(3):210-6.
PMID: 17296473
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies -- Jakobsen et al. 89 (5): 1425 -- American Journal of Clinical Nutrition
Conclusion: The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes.
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.
Am J Clin Nutr. 2009 May;89(5):1425-32. Epub 2009 Feb 11.
PMID: 19211817
doi:10.3945/ajcn.2008.27124
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