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Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?
Pignotti GA, Genaro PS, Pinheiro MM, Szejnfeld VL, Martini LA.
Eur J Nutr. 2009 Nov 28. [Epub ahead of print]
PMID: 19946776

CONCLUSION: The dose given (400 IU/day) was not enough to achieve 25(OH)D concentration, considered optimal for bone health.

www.springerlink.com/...a801672g7145522t - Preview

2009 November ejn study research clinical_trial rct humans postmenopausal woman osteoporosis vitamin_D calcium supplementation nutrition 25ohd sunny country medline Brazil bone health

Diet, evolution and aging--the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet.
Frassetto L, Morris RC Jr, Sellmeyer DE, Todd K, Sebastian A.
Eur J Nutr. 2001 Oct;40(5):200-13. Review.
PMID: 11842945

www.springerlink.com/...jhphtup0jne8u63k - Preview

2001 October ejn study review humans Frassetto Sebastian acid-base acid_base nutrition evolution diet net_acid_load protein organic anions aging post-agricultural inversion potassium-to-sodium potassium sodium base-to-chloride base chloride medline

Development of a model for optimal food fortification: vitamin D among adults in Finland.
Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
Eur J Nutr. 2007 Aug;46(5):264-70. Epub 2007 May 18.
PMID: 17514377

www.springerlink.com/...q422408143n45h62 - Preview

2007 August ejn study research development model optimal food fortification vitamin_D adults Finland nutrition medline

The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study.
Tucker KL, Hannan MT, Kiel DP.
Eur J Nutr. 2001 Oct;40(5):231-7.
PMID: 11842948

www.ncbi.nlm.nih.gov/...query.fcgi - Preview

2001 October ejn nutrition diet bone health osteoporosis acid_alkaline acid_base acid-base balance study research Framingham medline

The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study.
Tucker KL, Hannan MT, Kiel DP.
Eur J Nutr. 2001 Oct;40(5):231-7.
PMID: 11842948

RESULTS: As hypothesized, magnesium, potassium, fruit and vegetable intakes were significantly associated with bone mineral density at baseline and among men, with lower bone loss over four years. In contrast to the hypothesis, higher rather than lower protein intakes were associated with lower bone loss. CONCLUSION: Together these results support the role of base forming foods and nutrients in bone maintenance. The role of protein appears to be complex and is probably dependent on the presence of other nutrients available in a mixed diet. A balanced diet with ample fruit and vegetables and adequate protein appears to be important to bone mineral density.

www.ncbi.nlm.nih.gov/...11842948 - Preview

2001 October ejn study research epidemiological humans acid-base balance hypothesis diet bone Framingham osteoporosis magnesium potassium fruit vegetables nutrition protein BMD medline

Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
Doets EL, de Wit LS, Dhonukshe-Rutten RA, Cavelaars AE, Raats MM, Timotijevic L, Brzozowska A, Wijnhoven TM, Pavlovic M, Totland TH, Andersen LF, Ruprich J, Pijls LT, Ashwell M, Lambert JP, van 't Veer P, de Groot LC.
Eur J Nutr. 2008 Apr;47 Suppl 1:17-40.
PMID: 18427858
DOI: 10.1007/s00394-008-1003-5

Full text:

http://www.eurreca.org/downloadattachment/3199/1535/ejn%201003ov.pdf

www.springerlink.com/...r503704v8755q70r - Preview

2008 Apr ejn study review research epidemiological humans micronutrient recommendations micronutrients nutrition EURRECA RDA DRI EC EU vitamin_D vitamin_A

As populations become more mobile and multi-national, and more traditional foods become available internationally, harmonised recommendations based on up-to-date science are needed.

EURRECA is a Network of Excellence whose members are scientists, nutrition societies, consumer organisations, small & medium-sized enterprises and wider stakeholders funded by the European Commission (EC) to work together to address the problem of national variations in micronutrient recommendation

www.eurreca.org/everyone - Preview

EURRECA micronutrient recommendations Europe portal info european commission ec eu nutrition resources links download ejn supplements

Dietary magnesium intake is related to metabolic syndrome in older Americans.
McKeown NM, Jacques PF, Zhang XL, Juan W, Sahyoun NR.
Eur J Nutr. 2008 Jun;47(4):210-6. Epub 2008 Jun 16.
PMID: 18560789
DOI: 10.1007/s00394-008-0715-x

www.springerlink.com/...tx125x312k387460 - Preview

2008 June ejn study research epidemiological humans older elderly old Americans USA dietary magnesium intake metabolic syndrome metabolic_syndrome prevalence risk nutrition medline diet health

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.
Eur J Nutr. 2009 Mar 4. [Epub ahead of print]
PMID: 19259609
DOI: 10.1007/s00394-009-0002-5

www.springerlink.com/...5w8g17n3l5511763 - Preview

2009 March ejn study review humans dairy food foods milk fat milk_fat SFA saturated fatty acids saturated_fatty_acids CVD risk CVD_risk reappraisal nutrition medline

Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11. PMID: 17164979 [PubMed - in process]

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epicatechin microcirculation skin human flavonoids blood flow Consumption flavanol-rich cocoa flavanol rich high flavanols cacao chocolate dermatology medicine medline nutrition peer-reviewed study science research ejn 2007 imported delicious

Nutrition Journal

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nutrition EJN journal journals magazine science scientific research articles Medline peer-reviewed Europe European imported delicious