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Vitamin D for cancer prevention: global perspective. Garland CF et al. -Ann Epidemiol. 2009 Jul;19(7):468-83 (full text PDF)
Vitamin D for cancer prevention: global perspective.
Garland CF, Gorham ED, Mohr SB, Garland FC.
Ann Epidemiol. 2009 Jul;19(7):468-83. Review.
PMID: 19523595
The Role of Vitamin D in Cancer Prevention -- Garland et al. 96 (2): 252 -- American Journal of Public Health
The role of vitamin D in cancer prevention.
Garland CF, Garland FC, Gorham ED, Lipkin M, Newmark H, Mohr SB, Holick MF.
Am J Public Health. 2006 Feb;96(2):252-61. Epub 2005 Dec 27. Review.
PMID: 16380576
DOI: 10.2105/AJPH.2004.045260
Vitamin D status differs by latitude and race, with residents of the northeastern United States and individuals with more skin pigmentation being at increased risk of deficiency. A PubMed database search yielded 63 observational studies of vitamin D status in relation to cancer risk, including 30 of colon, 13 of breast, 26 of prostate, and 7 of ovarian cancer, and several that assessed the association of vitamin D receptor genotype with cancer risk.
The majority of studies found a protective relationship between sufficient vitamin D status and lower risk of cancer. The evidence suggests that efforts to improve vitamin D status, for example by vitamin D supplementation, could reduce cancer incidence and mortality at low cost, with few or no adverse effects.
Sunlight, vitamin D and the prevention of cancer: a systematic review of epidemiological studies. - [Eur J Cancer Prev. 2009] - PubMed Result
Sunlight, vitamin D and the prevention of cancer: a systematic review of epidemiological studies.
Rhee HV, Coebergh JW, Vries ED.
Eur J Cancer Prev. 2009 Aug 26. [Epub ahead of print]
PMID: 19730382
We, therefore, conclude that there is accumulating evidence for sunlight as a protective factor for several types of cancer. The same conclusion can be made concerning high vitamin D levels and the risk of colorectal cancer. This evidence, however, is not conclusive, because the number of (good quality) studies is still limited and publication biases cannot be excluded. The discrepancies between the epidemiological evidence for a possible preventive effect of sunlight and vitamin D and the question of how to apply the findings on the beneficial effects of sunlight to (public) health recommendations are discussed.
New Research by D*action Member Dr. Cedric Garland Suggests Role Low Levels of Vitamin D Play in Cancer Development
San Diego, CA (PRWEB) May 25, 2009 -- Coming on the heels of the publishing in the Annals of Epidemiology of a new study led by Dr. Cedric Garland, on the preventive measures of vitamin D, GrassrootsHealth D*action Project is calling on physicians, health clinics and groups throughout the country to recognize the need for determining vitamin D levels and to ensure the public have their blood levels of vitamin D tested.
According to research from the newly published study by Cedric F. Garland, Dr. P.H., FACE, Department of Family and Preventive Medicine and Moores Cancer Center of the University of California, San Diego (UCSD), "It is projected that raising the minimum year-around serum 25(OH)D level to 40-60 ng/ml (100-150 nmol/L) would prevent approximately 58,000 new cases of breast cancer and 49,000 new cases of colorectal cancer each year, and three quarters of deaths from these diseases, in the US and Canada."
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial -- Lappe et al. 85 (6): 1586 -- American Journal of Clinical Nutrition
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.
Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP.
Am J Clin Nutr. 2007 Jun;85(6):1586-91. Erratum in: Am J Clin Nutr. 2008 Mar;87(3):794.
PMID: 17556697
Conclusions: Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women.
YouTube - Vitamin D and Cancer Prevention
YouTube - Vitamin D and Cancer Prevention. A presentation by Dr. Cedric Garland.
How to optimize vitamin D supplementation to prevent cancer, based on cellular adaptation and hydroxylase enzymology. - [Anticancer Res. 2009] - PubMed Result
How to optimize vitamin D supplementation to prevent cancer, based on cellular adaptation and hydroxylase enzymology.
Vieth R.
Anticancer Res. 2009 Sep;29(9):3675-84.
PMID: 19667164
100 Best Cooking Tips for Cancer Prevention
Hippocrates once said "Let your food be your medicine and your medicine be your food." The American Institute for Cancer research believes that while no single food can protect you against cancer, a healthy diet is essential.By utilizing the power of a healthy diet, you can prevent, fight, and even treat cancer. Below are the 100 best tips for cooking against cancer.
Exercise, Eating Plant-Based Diet Could Be Key To Cancer Prevention, Medical Experts Say - wbztv.com
But, she said, the institute has identified three steps people could take to dramatically affect the chances of developing cancer:
- Eat a mostly plant-based diet.
- Maintain a healthy weight.
- Exercise regularly.
"The data is pretty clear that we can make a significant drop in the cancer rate with these three changes," Collins said. "We can prevent about one-third of cancers with these changes. And if you add tobacco prevention, which reduces about 30 percent of cancers, over half of today's cancers could be prevented."
White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell proliferation. - J Nutr. 2001 Dec
White button mushroom phytochemicals inhibit aromatase activity and breast cancer cell proliferation.
Grube BJ, Eng ET, Kao YC, Kwon A, Chen S.
J Nutr. 2001 Dec;131(12):3288-93.
PMID: 11739882
Effects of Dietary Flaxseed on Intestinal Tumorigenesis in ApcMin Mouse - Nutrition and Cancer. 2009;61(2):276-83.
Effects of dietary flaxseed on intestinal tumorigenesis in Apc(Min) mouse.
Bommareddy A, Zhang X, Schrader D, Kaushik RS, Zeman D, Matthees DP, Dwivedi C.
Nutr Cancer. 2009;61(2):276-83.
PMID: 19235044
DOI: 10.1080/01635580802419764
Multi-targeted therapy of cancer by omega-3 fatty acids - Cancer Lett. 2008 Oct 8
Multi-targeted therapy of cancer by omega-3 fatty acids.
Berquin IM, Edwards IJ, Chen YQ.
Cancer Lett. 2008 Oct 8;269(2):363-77. Epub 2008 May 13. Review.
PMID: 18479809
doi:10.1016/j.canlet.2008.03.044
Relationship between the in vitro response of dendritic cells to Lactobacillus and prevention of tumorigenesis in the mouse. - J Gastroenterol. 2008
Relationship between the in vitro response of dendritic cells to Lactobacillus and prevention of tumorigenesis in the mouse.
Takagi A, Ikemura H, Matsuzaki T, Sato M, Nomoto K, Morotomi M, Yokokura T.
J Gastroenterol. 2008;43(9):661-9. Epub 2008 Sep 20.
PMID: 18807127
DOI: 10.1007/s00535-008-2212-7
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. - Am J Clin Nutr. 2007 Feb
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.
Gill CI, Haldar S, Boyd LA, Bennett R, Whiteford J, Butler M, Pearson JR, Bradbury I, Rowland IR.
Am J Clin Nutr. 2007 Feb;85(2):504-10.
PMID: 17284750
Watercress latest super food to fight cancer - Telegraph
Watercress was declared the latest super food yesterday for being packed with a higher than usual amount of nutrients found in vegetables.
Research has shown that eating a packet of raw watercress a day, or a bowl full, for eight weeks increased the ability of cells to resist damage to their DNA, helping to protect against the cell changes that lead to cancer.
Phase I Study of White Button Mushroom Extract in Preventing the Recurrence of Breast Cancer in Postmenopausal Women Who Are Breast Cancer Survivors - Clinical Trials (PDQ®) - National Cancer Institute
Phase I Study of White Button Mushroom Extract in Preventing the Recurrence of Breast Cancer in Postmenopausal Women Who Are Breast Cancer Survivors.
This is a dose-escalation study.
Patients receive oral white button mushroom extract twice daily for 12 weeks in the absence of a second primary ductal carcinoma in situ, invasive breast cancer, or unacceptable toxicity.ble toxicity.\n
Ecological Studies Of Ultraviolet B, Vitamin D And Cancer Since 2000. - ScienceDirect - Annals of Epidemiology, 2009 Mar 6.
Ecological Studies Of Ultraviolet B, Vitamin D And Cancer Since 2000.
Grant WB, Mohr SB.
Ann Epidemiol. 2009 Mar 6. [Epub ahead of print]
PMID: 19269856
doi:10.1016/j.annepidem.2008.12.014
Sham vs. Wham: The Health Insider: Flax in Diet Found to Prevent or Reduce Tumors
There is new research out this morning from South Dakota State University which offers evidence that including flax in the diet may help prevent colorectal tumors or keep tumors from growing as quickly when they do form. Professor C. Dwivedi, head of SDSU’s Department of Pharmaceutical Sciences, directed the study.
The study was conducted in mice that develop spontaneous intestinal tumors. This strain of mouse is often used as a model by cancer researchers due to this mutation.
Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy. - Neoplasia. 2006 Feb
Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy.
Kelavkar UP, Hutzley J, Dhir R, Kim P, Allen KG, McHugh K.
Neoplasia. 2006 Feb;8(2):112-24.
PMID: 16611404
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms -- Larsson et al. 79 (6): 935 -- American Journal of Clinical Nutrition
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.
Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A.
Am J Clin Nutr. 2004 Jun;79(6):935-45. Review.
PMID: 15159222
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