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A recipe for strawberry shortcake from Nigel Brown and his cookery academy in North Lincolnshire.

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This is a fantastic recipe from top chef Nigel Brown for a starter or main course which can be easily made in advance and frozen for up to 3 months.

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Top chef Nigel Brown will be appearing on all three days of the show demonstrating a masterclass of Passionate Puddings and Decadent Desserts, places are limited for masterclasses so be sure to arrive early.

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We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements.

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We are able to offer groups of 4 or more the opportunity to enjoy an Academy Day in your own home or business. You can choose one of our current classes or we can tailor one to your own requirements. As we bring all ingredients and equipment with us all y

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Family favourites to easy entertaining, this one day hands-on course will teach you how to create delicious homely one pot meals including Lancashire Hot Pot; Coq au Vin; Pork and Mushroom Stroganoff; Braised Steak Forestiere and a traditional Bread and B

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Spice up your life with a day of eastern delights on this one day hands-on course with Nigel Brown.

On a whistle stop tour of Japan, India, China and Thailand you’ll start with the essentials of herbs, spices and blending before moving on to creating dis

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Under Nigel’s expert guidance you’ll start with the basics of knife control with various cuts of fruit and vegetables for cooking and garnishing before moving on to the more challenging techniques of boning and filleting.

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This wonderful day was too quickly coming to an
end. I thoroughly enjoyed the easy company of
Nigel and Lisa, and so appreciated that Nigel was
flexible enough to tailor the course to my own
requirements. I learnt not to be overwhelmed by
the idea of cook

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Spice up your life with a day of eastern delights on this one day hands-on course with Nigel Brown.

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Family favourites to easy entertaining, this one day hands-on course will teach you how to create delicious homely one pot meals including Lancashire Hot Pot; Coq au Vin; Pork and Mushroom Stroganoff; Braised Steak Forestiere and a traditional Bread and B

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Tuesday was pancake day and as Radio Humberside's resident celebrity chef Nigel dutifully visited the BBC Grimsby studio to chat to morning host Lara King about those delicious discs of batter we only seem to eat on one day a year.

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This one day Pudding and Pie course is perfect for anyone who loves their pudding and pie, whether it be sweet or savoury, for dinner or dessert.

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All the latest updates and news and cookery classes from Nigel Brown's Cookery Academy in North Lincolnshire.

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You’ll learn the basics of pastry making including shortcrust, sweet paste and suet pastry before moving on to creating your very own puddings and pies. During this hands-on course you’ll make a traditional steak and kidney pudding; chicken, ham and mushr

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This half day course is crammed full of hints, tips and techniques to help you develop your very own signature fish dish.

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Join top chef Nigel Brown in his own home for this one day fish and shellfish extravaganza.

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There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!

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We spent the morning preparing lobster for lunch along with spicy cous cous and made a fabulous bisque with the left over claws and shells.

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There were lessons on filleting trout and lemon sole, oyster tasting which was a first for Tracy and Simon, how to cook the perfect tuna steak and a wonderful moules mariniere which didn’t make it to the ‘take home’ tubs!

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