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Woman’s Shattered Life Shows Ground Beef Inspection Flaws - NYTimes.com
Really scary information about E.coli and how it gets into our kitchens.
The Worst Drive-Thru Foods in America
Some of the best and worst things to get on a budget going through drive through!
50 Ways to Save Money on Your Grocery Bill
Some good reminders on how we can save money at the grocery!
R.O.I. - WSJ.com
When I helped moved my mother-in-law out of her home after decades, we took container after container out of her attic filled with dried beans!! I guess I should learn a lesson from her!
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You've seen the TV footage of food riots in parts of the developing world. Yes, they're a long way away from the U.S. But most foodstuffs operate in a global market. When the cost of wheat soars in Asia, it will do the same here.
Reality: Food prices are already rising here much faster than the returns you are likely to get from keeping your money in a bank or money-market fund. And there are very good reasons to believe prices on the shelves are about to start rising a lot faster.
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But most foodstuffs operate in a global market. When the cost of wheat soars in Asia, it will do the same here.
Reality: Food prices are already rising here much faster than the returns you are likely to get from keeping your money in a bank or money-market fund. And there are very good reasons to believe prices on the shelves are about to start rising a lot faster.
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HealthInspections.com - Nationwide Health Inspections at your fingertips.
Loving and her team swabbed for bacteria as soon as drinks hit the table at restaurants all around Paterson, New Jersey."You would think they had dipped the lemons in raw meat," she said, referring to the high levels of bacteria that she found.The swabs
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Loving and her team swabbed for bacteria as soon as drinks hit the table at restaurants all around Paterson, New Jersey.
"You would think they had dipped the lemons in raw meat," she said, referring to the high levels of bacteria that she found.
The swabs of lemon wedges revealed everything from high counts of fecal bacteria to a couple of dozen other microorganisms -- most of which can make you sick. They found bacteria on the rind and on the flesh of the lemons.
Health laws require lemons to be handled with gloves or tongs. But its common practice for waiters and waitresses to simply pop the little lemon wedge onto a drinking glass with their bare hands.
If an employee's hands aren't clean, however, then touching the lemons is likely to contaminate them with bacteria according to Loving.
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