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Burnt Fat: boiled egg blowgun
Peeling hard-boiled eggs can be a pain. Here is a shockingly simple solution!
BBC - Food - Get Cooking - Filling and cutting ravioli
good video demonstration of filling ravioli
About Ravioli & Other Stuffed Pasta
good background information and links to several recipes
Bringing Google into the kitchen | The Social - CNET News.com
A cookbook from the chef who used to cook for Google
Strat's Place - Daniel Rogov - The Art of Writing Workable Recipes
An extensive tutorial including general rules and specifics of recipe writing. Also includes information on the history of written recipes and recipe standardization.
Management by Fire a Conversation with Chef Anthony Bourdain - 'Kitchen Confidential' Chef's Taste for Chaos - HBS Working Knowledge
Anthony Bourdain interview- discusses what makes a kitchen successful
Bacon Salt
This is a real product- and I have been saying for years "everything tastes better with bacon in it"
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