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31 Jan 09
Bacon Explosion: The BBQ Sausage Recipe of all Recipes
I'm guessing that there is no "Cooking Light" version of this one: 2 pounds of bacon, 2 pounds of Italian sausage, rolled up, smoked, and slathered in BBQ sauce. They say its good by itself or on a biscuit and eaten like a sandwich. I say my cholesterol went up 30 points just looking at the pictures!
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