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Recipe- Paprika Croutons
Remove the crust from the bread and cut into 5mm cubes. Heat butter in a fry pan with the paprika.
Mix, and stir occasionally, when the butter becomes slightly frothy add the cubed bread, toss to ensure that the bread cubes are soaked with the butter, add salt and pepper,
continue to cook on a low heat until the cubes become crispy,
using a slotted spoon remove the bread from the fry pan and place them on a sheet of absorbent paper to remove the excess fat.
Place under a heat lamp and allow them to dry.....
Recipe- Papaya Salsa
Sauté the prepared red onions in the vegetable oil;
carefully mix all ingredients together, ensuring not to squash the papaya.....
Recipe- Marinated Fetta
Cut the fetta cheese into 1cm cubes, Place in a bowl with the olive oil, rosemary, salt and pepper.
Carefully mix, ensuring that the fetta does not break up in the process.....
Recipe- Balsamic Reduction
Place the vinegar into a saucepan with the brown sugar. Bring to the boil over a medium heat,
reduce to a simmer and allow to reduce until a syrup like consistency has been obtained....
Recipe- Apple Compote
Place all ingredients in a pot, bring to the boil, lower the heat and allow to cook uncovered for 30 minutes.
Stir occasionally ensuring that the apples do not stick to the base on the saucepan.
Cook until the apples are becoming soft and the correct consistency has been achieved.....
Profitable Catering Extras – By Joe Dunbar
If you offer your guests a complete package for their event, how do you price extras? How do these extras impact the overall event profit? Your base package needs to offer value in your market niche. Pricing this base package depends on local competition and your menu focus. Once the guests decide on a package,
your extras must generate above average profits....
Menu Planning
Planning is of the essence here. Menu planning is an art within itself. It is a skill that is developed over the years.
When I am dining out I have a habit of dissecting the menu that the particular establishment has on offer.
As I read through the various menus that I stumble across
I begin to analysis the structure and content.......
Learning How to Overcome Weaknesses
It is easy to know other people – know their strengths and weaknesses. However, it is it hard to know yourself. It is easy to have control over other people and be the master of them,
but it is harder to be the master of your own self....
Industry Insight- Questions
Many years ago on the eve of starting to run my first hotel GM job, I have been asked: ‘how are you going to run this hotel?’ My answer at that time (and it is till today still valid)
remains remarkably simple: ‘‘I use one word’, I said, ‘I ask: why? (in every situation)....
Hurdles
Chef Shane shares his experience in Thailand.
How to Release the Lid from a Difficult to Open Glass Jar
Items required- glass jar with lid, spoon
Procedure- Using a spoon carefully wedge the lid to release the air lock.
Proceed to open normally......
How to Obtain a High Gloss Look on Your Pie
Items required- Brush, Apricot Preserve, Cooked Pie
Procedure- Brush a small amount of apricot preserve on the pie after baking it....
How to Keep a Chef Healthy and Wise
In today’s harsh realities, people tend to live their lives as fast as they could.
They always seem in a hurry, have a very hectic schedule and take most of the things so seriously. With these,
they tend to take their health for granted...
How to Get the Most Juice Out of a Lemon
Items required- lemon, bench top, utility knife, juicer
Procedure-The secret is very simple in fact.
All you need to do is roll the lemon on a clean bench surface prior to cutting
it in half and juicing with the relevant device;
either the manual or electrical version.....
How to Create a Self-Management Program
Have you heard of a self-management program? This is a program that encourages people to actually take control of what they already know or possess.
This kind of program operates under the concept that anyone can change any problematic situation if he or she knows
how to cope...
How to Clean Oven Racks
Items required - white vinegar, hot water, dishwashing liquid, oven rack
Procedure - Soak the oven rack in hot water.
Add a generous amount of dishwashing soap and a small amout of white vinegar.
Let it soak for 1- 2 hours.
Proceed to wash as normal.....
How to be Eco-Wise Part 2
Aside from learning how to be save energy and how to properly dispose of your garbage or waste, you also need to learn how to save water. In truth, there are so many things that you can learn about how to be eco-wise. Reading these things is easy.
What is difficult is actually implementing what you have learned.....
How to be Eco-Wise – Part I
Nowadays, it is very important that you learn how to be eco-wise or economy wise. You need to save water and energy to cut back on the electricity and water bills. You need to learn how to save gas,
so you will be able to minimize the effects on you of the soaring gas prices...
How to Avoid Ants on Your Outdoor Buffet Table
Items required- Buffet Table, Cloth, Insect Repellant, Bucket of Water, Tin Can
Procedure- Put strips of cloth around the foot of your buffet table and simply spray it with insect repellant.
You have to spray before setting the table.....
How to Achieve Personal Excellence
How do you regard personal excellence? How do you define and measure it? Personal excellence is actually the act of maximizing your full potential in order to attain an excellent result.
It is giving the best that you can to any endeavor....
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