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If I kept chickens, I wouldn't want to slaughter them myself (much less slaughter mammals), nor would I like to have neighbors who do so. At the same time, I see some value in children "witnessing grisly scenes," because everyone should know where their food comes from - but getting an eyeful once or twice should suffice either to deepen your thinking about taking life away or turning you into a vegetarian (or both). Doesn't have to happen on a regular basis... But with regard to slaughter: surely there are facilities to which residents could take their animals (even 'real' farmers don't all do their own butchering)?
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Perhaps no city is as divided over the chicken question as Oakland. City officials are considering allowing residents to raise and slaughter not just chickens, but goats, rabbits, ducks and other animals, in their backyards. Backers argue that it would help alleviate food deserts.
Oakland's anti-slaughter group sees the practice as a socio-economic problem. NOBS argues that the city's approval of the slaughter of chickens “would serve the needs of a small group of people interested in creating artisan animal products instead of serving the low-income communities.” They've posted flyers around the city, playing up fears of stray chickens wandering the city and children witnessing grisly scenes of animal killing.
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Via Taja Sevelle, so inspiring:
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Urban Farming began in 2005 with 3 gardens and a pamphlet. We now have planted and facilitated over 43,000 community, residential and partner gardens around the world.
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Victory Gardens ftw.
Post about the exhibition, Carrot City: Designing for Urban Agriculture, February 25th – April 30th 2009 – Free Admission (Opening reception: March 3rd 2009), at Design Exchange, Toronto (website: www.dx.org)
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This exhibition will show how the design of cities and buildings is enabling the production of food in the city.
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Richmond, BC starts an urban farming school...
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Kwantlen and the Richmond food security task force have joined forces to launch the ground-breaking program in 2009 as a way to allow young farmers to get into the industry and to meet the growing demand for locally produced food.
"The potential for this kind of agriculture to develop into a substantial component of the local and regional economy cannot be understated," Mullinix said.
he program would require about two hectares of land to start, and could partner with the Richmond Fruit Tree Sharing Project, which already has a presence at the proposed city sites and is growing food for local food banks.
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The school's topics would include soil management, plant science, animal husbandry and farm infrastructure, but would cover all steps in the food chain, including value-added processing, marketing, and sales.
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