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22 Jul 05

Meat�Judging Resources

  • 00

    01CGuide to Identifying Meat Cuts01D (#06-202) - - $2.60
    53 pages. Includes information on retail cut identification (color photos of cuts), meat labeling, meat safety, and meat cookery. Also available from AMSA (above) and National Pork Board (#04362 - - $2.00 each).
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