jenny benevento's Library tagged recipes →  View Popular

1 can (15 ounces) unsweetened coconut milk
1 medium red or yellow bell pepper, cut into 1/2-inch pieces
2 cans (4 ounces each) straw or button mushrooms, drained
1-2 tablespoons Thai yellow curry paste
fresh lime wedges
1/4 cup chopped cilantro
1/3 cup chopped roasted peanuts

1 can (15 ounces) unsweetened coconut milk
1 medium red or yellow bell pepper, cut into 1/2-inch pieces
2 cans (4 ounces each) straw or button mushrooms, drained
1-2 tablespoons Thai yellow curry paste
fresh lime wedges
1/4 cup chopped cilantro
1/3 cup chopped roasted peanuts

real time-saving cookies
Confessions of a Cake Wrecker
Classic Tuna Fish Sandwiches
Fair trade teas for Fall
More from iVillage
Decision 2008: Ketchup or mustard?

(click for)
Alphabetical Listing of Recipes
LABELS

appetizers (32)
apples (9)
Asian (15)
autumn cooking (6)
baking (8)
beans (17)
bread (4)
breakfast (13)
broth (1)
cake (1)
candy (4)
casserole (15)
challenge (2)
chicken (44)
chowder (3)
company favorites (81)
crockpot (264)
dessert (29)
dip (14)
eggs (3)
fish (9)
flop (10)
fondue (3)
fruit (13)
gluten free (284)
Holiday food (13)
Italian (10)
lamb (3)
light and healthy (36)
main course (107)
Mexican food (20)
mini crockpot (26)
overnight (10)
pasta (10)
pork. lots and lots of pork (1)
potatoes (10)
Rachael Ray (4)
red meat (41)
sea food (10)
side dish (34)
snacks (43)
soup (35)
staple (9)
stew (9)
summer cooking (58)
tofu (7)
turkey (7)
vegetables (24)
vegetarian (51)

SUNDAY, OCTOBER 5, 2008

Acorn Squash CrockPot Recipe

Day 279.

Autumn is here, and the grocery stores and produce stands are full of squash and colorful seasonal produce. I love the colors and smells of fall and the cooler weather. I purposely find piles of leafs to crunch through when walking the kids to school---this is a great time of year, and the perfect time to dig out the crockpot.

The hardest thing about this recipe is cutting through the squash. My mom told me (too late, I had already plopped the pieces in the crock) that she usually microwaves squash for a few minutes to soften the skin before cuttin

# fine
# 2 stalks celery, finely chopped
# 1 garlic clove, crushed
# 1

3 tablespoons brown sugar