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Vertical farms, many stories high, will be situated in the heart of the world's urban centers. They offer the promise of urban renewal, sustainable production of a safe and varied food supply, and year-round crop production. The concept of indoor farming is not new, since hothouse production of tomatoes, a wide variety of herbs, and other produce has been in vogue for some time. What is new is the urgent need to scale up this technology to accommodate another 3 billion people. An entirely new approach to indoor farming must be invented, employing cutting edge technologies. The Vertical Farm must be efficient (cheap to construct and safe to operate). Vertical farms, many stories high, will be situated in the heart of the world's urban centers. If successfully implemented, they offer the promise of urban renewal, sustainable production of a safe and varied food supply (year-round crop production), and the eventual repair of ecosystems that have been sacrificed for horizontal farming.

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Architect William McDonough draws his green-building techniques from the world around him. Before attending architecture school at Yale, he worked on a redevelopment project in Jordan and observed the clever way the Bedouins' tents utilized natural materials to protect them from the elements. His most ambitious project, a redevelopment of the Ford Motors complex in Dearborn, Mich., incorporates a "living roof" that features nearly 11 acres of vegetation to purify storm water and provide natural air conditioning. NEWSWEEK's Fareed Zakaria spoke to him about energy efficiency in architecture, the future of environmental design and the possibility of eliminating all industrial waste from the planet.

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