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Oct
23
2008

made with cepes in oil (instead of plain old mushrooms) and a higher mushroom/artichoke

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cooking recipes fish snapper artichokes cepes delicious

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  • RED SNAPPER DELIGHT

    6 red snapper fillets, 2 - 2 1/2 lbs.
    1/2 c. butter
    4 tbsp. green onion tops, chopped
    2 tbsp. chopped parsley
    3 cloves garlic, minced
    1 (8 oz.) can sliced mushrooms
    1 (14 oz.) can artichoke hearts, sliced and drained
    1 tsp. salt
    1/2 tsp. cayenne pepper or to taste
    1 tbsp. lemon juice

    Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.     - Joelle Nebbe-Mornod on 2008-10-25
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