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Aside from the irritating (and,I feel, unnecessary) video, a good and simple recipe for sea bream.
There shall be beer-battered pollack in our house tonight.
I like this version as it doesn't call for extra bacon (or, heaven help us, pancetta) and so strikes me as being closer to the real deal of traditional cookery.
This is remarkably similar (aside from the pancetta) to the recipe given by Jane Grigson in her classic English Food. I'm more inclined to follow the latter.
Just about the most comprehensive information anywhere on pickling gherkins/cornichons/cucumbers and peppers. (pdf)
The ultimate macaroni cheese recipe. Possibly not compatible with healthy living.
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