Streusel Coffee Cake
- Streusel Ingredients:
- 1/2 cup mini semisweet
chocolate chips
1/2 cup chopped pecans
1/4 cup granulated sugar
1 tablespoon ® Butter, melted
1/2 teaspoon ground cinnamon
-
- Cake Ingredients:
- 3/4 cup granulated sugar
1/2 cup butter or margarine, softened
2 large eggs
1 1/2 cups all-purpose flour
1 cup light sour cream
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
-
- Drizzle Ingredients:
- 14 caramels, unwrapped
2 tablespoons half-and-half or milk
- Heat oven to 350°F.
- Combine all streusel ingredients
in small bowl; set aside.
- Combine sugar and butter
in large bowl. Beat at medium speed, scraping bowl often, until
creamy. Add eggs; continue beating, scraping bowl often, until
well mixed. Add all remaining cake ingredients. Continue beating
until well mixed.
- Spoon half of batter into
greased and floured 9-inch springform pan. Sprinkle half of streusel
mixture over batter in pan. Spoon remaining batter over streusel;
top with remaining streusel.
- Bake for 45 to 55 minutes
or until wooden pick inserted in center comes out clean. Cool
10 minutes. Run knife along sides of pan to loosen edge. Remove
side of pan. Cool at least 30 minutes.
- Just before serving, combine
caramels and half-and-half in 1-quart saucepan. Cook over medium
heat, stirring occasionally, until caramels are completely melted
(5 to 8 minutes). Cool slightly; drizzle warm caramel over cake.
Makes 8 servings.
Tip: A greased and floured
9-inch square cake pan can be substituted for 9-inch greased
and floured springform pan.
Nutrition Facts (1 serving):
Calories: 560, Fat: 28g, Cholesterol: 100mg, Sodium: 380mg, Carbohydrates:
72g, Dietary Fiber: 1g, Protein: 8g




