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Growing Up OnlineThis Web site features lessons plans that will help students understand the history and economics of MySpace -- the who, what, when and why it was created, as well as resources to foster parent/teen engagement with online media
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Americans spend $40 billion a year on books, products, and programs designed to do one thing: help us lose weight. From Atkins to Ornish and Weight Watchers to the South Beach Diet, today's dieters have a dizzying array of weight loss programs from which to choose -- yet the underlying principles of these diets are often contradictory. Is low fat better than low carb? Is Atkins the answer? And has the USDA food pyramid done more harm than good? FRONTLINE examines the great diet debate.
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The world loves and hates fat. Driven by a primitive survival instinct for this once-scarce source of nourishment, the human brain craves it. But today, because we are surrounded by fat, that instinct has become a handicap. Thirty-nine million people in America alone are considered obeseãdefined as twenty percent above ideal body weightãand the incidence of obesity is rising around the globe.
In "Fat," which first aired Tuesday, November 3, 1998, FRONTLINE travels the globe in search of the causes of obesity and its health implications. The program examines how media and cultural ideals as well as biology and genetics influence our relationship with food and asks "Is it possible to be fit and fat?"
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