Home
Andrew Reiter's Library tagged → View Popular
02 Dec 09
Smoky Corn Chowder
Soup
-
Soup lasts forever in the freezer. “You can make a big batch of it and put it in
the freezer and come home from work any night, pop some in the microwave and
have dinner
28 Sep 09
Recipes for Health - Puree of Shell Beans and Potato - NYTimes.com
-
This puree — inspired by a signature dish from Apulia, in southern Italy — is
made with dried, split fava beans and potato. The dish is traditionally served
with cooked
greens, but you can also offer it as a side dish or as an appetizer with
bread. Use any type of bean for this. If you use scarlet runners, the puree will
have a purple hue. In any event, it is best to serve the puree warm.
18 Jun 09
West African Peanut Soup With Chicken - NYTimes.com
I included stock in the soup and it became downright luxurious. So let me say this: refrain from using canned (or boxed) stock; if you have real stock — chicken, vegetable, even beef — by all means use it. Otherwise water is fine, because the chicken and vegetables will make it plenty rich enough.
04 Jun 09
Recipes for Health - Puree of Asparagus Soup - NYTimes.com
The beautiful pale green soup is all the more fragrant because I use the asparagus trimmings for the broth
25 Mar 09
Recipe - Cold Tomato-Cilantro Soup Adapted from �Mediterranean Light,� by Martha Rose Shulman (Morrow, 2000) Time - 45 minutes, plus 4 hours� cooling - NYTimes.com
Adapted from “Mediterranean Light,” by Martha Rose Shulman
Selected Tags
Related Tags
Sponsored Links
Ads by Google
Top Contributors
Groups interested in soup
Related Lists on Diigo
-
recipes
recipe for split pea soup
Items: 7 | Visits: 8
Created by: gina cooper
-
Recipes
Items: 64 | Visits: 83
Created by: Andrea Contres
Diigo is about better ways to research, share and collaborate on information. Learn more »
Join Diigo