Skip to main content

Close
Get the best research tool on the web today,and free!
Connect with people with common interests!
Play Webslides

brent gg's Bookmarks tagged health   View Popular

You are here: Diigo Home > brent gg's Bookmarks

Expand All 1 - 20 of 179 Next › Last »

Wired News - AP News

Tags: brain, health on 2008-06-23 -All Annotations (0) -About

more fromnews.wired.com

Eating Strategies to Gain Weight

Gain Weight It costs 3500 calories to gain one pound. That means, in order to gain one pound a week, you have to consume 500 extra calories every day. Here are some tips for getting those extra calories into your daily meal plan. • Eat frequently! -- Make time for 3 large meals and 2-3 hefty snacks every day. • Eat larger than normal portions at meals! • Eat higher calorie foods! -- Choose dried fruit, starchy vegetables, dense whole grain breads and cereals, hearty bean soups, nuts... • Add lots of “extras” to food! -- Don’t eat anything plain. • Add healthy unsaturated fats: olive and canola oil, nuts, seeds, peanut butter, avocados. • Add healthy carbs and protein: honey, jam, dried fruit, wheat germ, nonfat dried milk powder, soy protein powder. • Make beverages count! -- Drink shakes, milk, juice, etc. instead of water, coffee, tea, and diet sodas. • Do resistance exercises! -- Weight training helps convert the extra calories into muscle rather than flab. Aim for 2-3 times per week. Page 2 TRY THESE QUICK-N-EASY BREAKFAST IDEAS: ⇒ Whip together 2 cups fruit juice, 1 cup fresh, frozen or canned fruit, 1 cup yogurt, 1/4 cup dried nonfat milk powder, and 1/4 cup wheat germ or oat bran for a high energy liquid meal to go. ⇒ Spread peanut butter, honey, or jam on large bagels, muffins, hearty whole wheat bread/toast, graham crackers or stoned wheat crackers. Grab an extra large banana and wash it down with a tall glass of milk ⇒ Fill a plastic bag with raisins and nuts (trail mix) or your favorite dry cereal. Grab an 8 oz container of fruit yogurt and a couple cans/boxes of fruit juice. ⇒ Nontraditional ideas: * Heat up leftover pizza, pasta, or Chinese food from last night’s dinner. * Make a peanut butter and honey, grilled cheese, tuna, or turkey sandwich. * Pop a baked potato in the microwave for 5-10 minutes; top with chopped veggies (frozen ones are quickest) and melted cheese, canned chili, or hearty bean soup. * Wrap vegetarian refried beans, shredded low fat cheddar cheese, and tomato salsa in a couple of flour tortillas. TRY THESE QUICK-N-EASY SNACK IDEAS: ⇒ Dry cereal: Wheat Chex, Shredded Wheat, Cheerios, Oat Squares, granola. NOTE: Add raisins or other dried fruits to boost the calories and carbs. ⇒ Pretzels: Naturally fat free. Look for reduced salt or salt-free varieties if you are watching your salt intake. ⇒ Crackers: Stoned wheat, sesame, bran, RyKrisp, or other low fat or fat free brands NOTE: Spread with peanut butter or add slices of cheese to boost the calories and protein. ⇒ Bagels: The bigger the better. Look for whole wheat, pumpernickel, rye, or ones with seeds to get the most nutrients. NOTE: Spread with peanut butter, honey, jam, or low fat cream cheese to boost the calories. ⇒ Fruits: Bananas, apples, oranges, grapes, or other fresh fruits. NOTE: Dried fruits (like raisins, apricots, and dates) are especially easy to pack and very calorie dense. ⇒ Nuts and seeds: Peanuts, pistachios, almonds, sunflower seeds and other nuts/ seeds are high in calories and good sources of protein, healthy monounsaturated fats, vitamin E, and several other vitamins and minerals. ⇒ Sports bars, breakfast bars, and low fat granola bars: Prewrapped, very portable, and very tasty. Page 3 Foods to Choose When You Need More Calories • Breads Choose hearty, dense breads such as whole wheat, oat bran, pumpernickel, or rye (as opposed to fluffy white breads). The bigger and more thickly sliced the better! Spread generously with peanut butter, jam, honey, hummus, or low fat cream cheese. • Cereals Choose dense cold cereals such as granola, muesli, Grape-Nuts, Cracklin Oat Bran, Shredded Wheat n Bran or Wheat Chex (instead of flaked or puffed cereals). When making oatmeal and other hot cereals, use low fat milk instead of water. Add extra nuts and dried fruits for flavor. • Vegetables Starchy vegetables such as potatoes, peas, corn, carrots, winter squash, and beets have more calories than watery veggies like broccoli, cauliflower, zucchini, green beans, and cucumbers. • Fruits Bananas, pears, apples, pineapple, and all dried fruits (raisins, dates, dried apricots, etc.) have more calories than watery fruits such as oranges, peaches, plums, berries, and watermelon. Buy canned fruit packed in heavy syrup, instead of its own juice, for extra calories. • Soups Select hearty black bean, lentil, split pea, chili with beans, barley, or minestrone soups. These soups have more calories and carbohydrates than brothy chicken, beef, and vegetable types. NOTE: Creamed soups and chowders are also high-calorie choices, but they are very high in saturated fat and should be eaten in moderation. • Salads Rather than filling up on watery lettuce, pile on the garbanzo and kidney beans, green peas and corn, chopped vegetables, sunflower seeds and chopped walnuts, raisins, cottage cheese, lean meats, tuna fish, and croutons. Top with a liberal amount of vinegar and oil type dressing. NOTE: Creamy dressings are high in calories, but also high in saturated fat. • Beverages Quench your thirst with fruit juices and nectars, low fat milk, shakes, fruit smoothies, and regular soft drinks. Avoid filling your stomach up with non caloric beverages like water, coffee, tea, and diet soft drinks.

Tags: food, health on 2008-05-23 -All Annotations (0) -About

more from72.14.253.104

Potassium - Wikipedia, the free encyclopedia

Potassium in the diet Adequate intake can generally be guaranteed by eating a variety of foods containing potassium and deficiency is rare in healthy individuals eating a balanced diet. Foods with high sources of potassium include orange juice, potatoes, bananas, avocados, tomatoes, broccoli, soybeans and apricots, although it is also common in most fruits, vegetables and meats. Diets high in potassium can reduce the risk of hypertension and a potassium deficiency combined with an inadequate thiamine intake has produced heart disease in rats.[18] The 2004 guidelines of the Institute of Medicine specify a DRI of 4,000mg of potassium, though most Americans consume only half that amount per day.[19] Similarly, in the European Union, particularly in Germany and Italy, insufficient potassium intake is somewhat common.[20] Supplements of potassium in medicine are most widely used in conjunction with loop diuretics and thiazides, classes of diuretics which rid the body of sodium and water, but have the side effect of also causing potassium loss in urine. A variety of medical supplements are available. If potassium supplements are used, such as sodium free baking powder and sodium free table salt, inadequate thiamine can cause beriberi.[21][22][citation needed] Individuals suffering from kidney diseases may suffer adverse health effects from consuming large quantities of dietary potassium. End stage renal failure patients undergoing therapy by renal dialysis must observe strict dietary limits on potassium intake, since the kidneys control potassium excretion, and buildup of blood concentrations of potassium may trigger fatal cardiac arrhythmia. Acute hyperkalemia can be reduced through eating baking soda,[23] or glucose,[24][25] hyperventilation[26] and perspiration.[27]

Tags: food, health on 2008-05-22 -All Annotations (0) -About

more fromen.wikipedia.org

carbohydrates in the diet - simple and complex carbohydrate

All carbohydrates are made up from sugars. There are a number of different types of sugars but in the body all carbohydrate metabolism converts sugar to glucose, our body's preferred energy source. Glucose is the main sugar present in many foods but some contain different sugars, such as fructose in fruit, lactose in milk, galactose as well as others. Most sugars are digested and absorbed and converted to glucose, some cannot be digested, we call this fiber. What are complex carbohydrates? Complex carbohydrates or starch are simply sugars bonded together to form a chain. Digestive enzymes have to work much harder to access the bonds to break the chain into individual sugars for absorption through the intestines. For this reason digestion of complex carbohydrates takes longer. The slow absorption of sugars provides us with a steady supply of energy and limits the amount of sugar converted into fat and stored!

Tags: food, health on 2008-05-22 -All Annotations (0) -About

more fromwww.weightlossforall.com

1Expand

Islets of Langerhans - Wikipedia, the free encyclopedia

Tags: diabetes, health on 2008-05-22 -All Annotations (0) -About

more fromen.wikipedia.org

Your Child's Habits

Tags: jordan, health on 2008-04-22 -All Annotations (0) -About

more fromkidshealth.org

1 - 20 of 179 Next › Last »
List 20 50 100

Notation: * = Private bookmark and comment| = Clipping [?] | = Public highlight [?]