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Mould Growth Speed: -

Fastest --- Wheat/brown bread.

second fastest --- multi grain bread

slowest --- White bread

More information

There is no way that anyone can tell you which will mold the fastest since we don't know all the variables, like moisture, the formulation of the bread or the conditions under which they were produced. In the U.S., all breads could have preservatives. And white bread is a wheat bread.

Given that white flour is 'cleaned up' - bran and germ removed - it would seem logical that those exterior parts of the grain would carry more mold and that white flour would then naturally contain less mold than a whole grain flour. But if the white flour is milled and packaged in a facility where sanitation is poorly controlled or the grain was of poor quality, the mold might not be greatly reduced.

Project Based Learning uses a ‘Social Contructavist’ approach to learning. This can happen in a single classroom - and much of what I am interested in is generally called ‘Collaborative Learning’

Social Constructivism is the label given to a set of theories about learning which fall somewhere between cognitive and humanistic views. If behaviorism treats the organism as a black box, cognitive theory recognises the importance of the mind in making sense of the material with which it is presented. Nevertheless, it still presupposes that the role of the learner is primarily to assimilate whatever the teacher presents. Constructivism — particularly in its “social” forms — suggests that the learner is much more actively involved in a joint enterprise with the