Robert Sutor's Library tagged food →  View Popular, Search in Google

"THE “fact” that junk food is cheaper than real food has become a reflexive part of how we explain why so many Americans are overweight, particularly those with lower incomes. I frequently read confident statements like, “when a bag of chips is cheaper than a head of broccoli ...” or “it’s more affordable to feed a family of four at McDonald’s than to cook a healthy meal for them at home.” This is just plain wrong."

food

"Cuban dogs, curry dogs, BLT dogs and much more. Food Network Magazine offers up 30 days of hot dogs; you can have a different dog for every day of the month."

food hot dog

"How does Linda manage to cook in her boat's tiny galley and find all the ingredients she's accustomed to? Linda was happy to share the culinary juggling skills she's mastered. Today, read about the logistics of making dinner at sea, and come back tomorrow to find out about Linda's food discoveries on her travels."

sailing food

"Here at King’s Corner Café our customers are our #1 priority. We welcome you wholeheartedly, and will do our best to bring you an incredible dining experience. We go out of our way to please — if you don’t see what you’re looking for on our menu… don’t hesitate to ask! And if you have ANY concerns about diet or allergies please let us know; we’re happy to prepare a special meal for you."

OB food restaurant NH

"Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. But what exactly is curry?"

OB Thai food curry

"What this means is that you, like so many other leaders through history, will find yourself confronting the fact — so easy to overlook these past few years — that the health of a nation’s food system is a critical issue of national security. Food is about to demand your attention."

OB food

"I spent a few weekends after opening day this year bopping around to 10 American cities, where I ate my way through 12 major league ballparks. My mission: to hoover down a shameful number of hot dogs and to sample the increasingly ambitious and occasionally delicious world of ballpark cuisine beyond peanuts and Cracker Jack."

OB baseball food