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"And sometimes the embrace is more like a bear hug. Giddau's lambburgers are still a favorite on my family's grill, but these days, so is Greek-style chicken marinated in oregano and lemon, spicy Spanish chorizo and clams and big, fat German wurst. It's true that justice is one of our most treasured values. But I think even Giddau would agree that nothing says "United States of America" like a grill that pops and sizzles with flavors from around the world."
"To most Americans, barbecue sauce is red and sweet and it comes from a shelf near the ketchup. To those of us who travel and would rather lunch out back of a rickety shack under a shade tree rather than under the golden arches, barbecue sauce comes in a rainbow of colors and flavors, and they are tied to the area of origin."
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