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Jun
29
2011

"And sometimes the embrace is more like a bear hug. Giddau's lambburgers are still a favorite on my family's grill, but these days, so is Greek-style chicken marinated in oregano and lemon, spicy Spanish chorizo and clams and big, fat German wurst. It's true that justice is one of our most treasured values. But I think even Giddau would agree that nothing says "United States of America" like a grill that pops and sizzles with flavors from around the world."

NPR barbecue america

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