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Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up | PDF Full Text
Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption...but not when combined with a low dairy fat consumption. Sara Holmberg, Anders Thelin and Eva-Lena Stiernström. Int. J. Environ. Res. Public Health 2009, 6, 2626-2638.
Effect of a protein and energy dense n-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial
Effect of a protein and energy dense n-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial
Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial.
Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial.
Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. | Nutr Cancer 2007 | Cerchietti LC, Castro MA
This study shows that by modulating the eicosanoid metabolism using a combination of n-3 fatty acids and cyclooxygenase-2 inhibitor, some of the signs and symptoms associated with a Systemic Immune-Metabolic Syndrome (SIMS) could be ameliorated.
Skeletal Muscle Atrophy: Link between Depression of Protein Synthesis and Increase in Degradation -- Eley and Tisdale 282 (10): 7087 -- Journal of Biological Chemistry
Eley, HL and Tisdale, MJ: Nutritional Biomedicine, School of Life and Health Sciences, Aston University, Birmingham UK. January 2007
Resveratrol – Research the Supplement Health Benefits – CEHD.org
Commercial site, but still has some worthwhile introductory information and links; good for creating handouts for clients and patients...
Olive Leaf Extract | Anti-Viral, Anti-Microbial Benefits of Olive Leaves
Find supporting studies (if possible) to verify Dr. Mercola's claims re: Anti-Viral, Anti-Microbial Benefits of Olive Leaves
11 Medical Breakthroughs - Download Your Free Report
Haven't read this report from Dr. Mercola yet. I assume it concerns nutritional medicine and preventive medicine, and that these things aren't breakthroughs but fairly standard advice.
Black Tea's Polysaccharides Fights Diabetes
Polysaccharides, a type of carbohydrate that includes starch and cellulose, may benefit people with diabetes because they help retard absorption of glucose.
Anticancer properties of oxidation products of docosahexaenoic acid - [Chem Phys Lipids. 2008] - PubMed Result
Anticancer properties of oxidation products of docosahexaenoic acid.\nSiddiqui RA, Harvey K, Stillwell W.\nChem Phys Lipids. 2008 May;153(1):47-56. Epub 2008 Feb 23. Review.\nPMID: 18343223
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