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Soundproofing Walls: Dense Fibre Matting Systems




 




DFM 100 (140kg/m3)




• DFM has been proven over many years to be the ideal Soundproofing insulation material for all applications where noise attenuation or noise absorption is needed - in Soundproofing in the home / domestic, commercial, manufacturing, industrial and environmental situations. In addition to its acoustic properties, its well known thermal insulation and fire protection performance are inherent benefits.





NSSW1




• The resultant panel, when applied using the NoiseStop System Soundproofing method, is equivalent to an traditional acoustic infill of 100 mm thickness. The NoiseStop System method statement must be adhered to in its entirety to achieve the best sound proofing results.





SoundBreaker Bars


Can help to reduce transmission of sound between floors and ceilings when using traditional plasterboard ceilings. Also helpful when needing to separate NoiseStop Soundproofing panels from wall structures. The bars are available in 3m lengths, 70mm wide by 15mm deep.



10kg Barrier Shield




• This excellent new product is at the forefront of sound reduction technology. Its multi-use, versatility and cost effectiveness make it usable by all. Good as a stand alone Soundproofing product the barrier shield offers very good sound reduction values. A high density mat, this flexible material can be used in any situation offering a sound proofing reduction similar to that of a sheet of lead, except it is far superior in terms of versatility, availability, cost and handling













1. Dense Fibre Matting Product Description


2. Dense Fibre Matting Product Specification


3. Dense Fibre Matting Product Installation


4. Dense Fibre Matting Wall System


5. Dense Fibre Matting Buy Online Now





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NSSW1+ Buy Now | More Info

18 mm Soundproofing wall board with two layer laminated panel of acoustic mineral board / high density, impregnated, sound reductive rubber membrane. Full tech spec & attenuation below (traditionally approx. 100 mm).



The resultant panel, when applied using the NoiseStop System Soundproofing method, is equivalent to an traditional acoustic infill of 100 mm thickness. The NoiseStop System method statement must be adhered to in its entirety to achieve the best sound proofing results.



Accredited tests have shown a reduction of 37db.

The panels should be skimmed and then brought to required decorative.



Dense Fibre Matting (DFM) 50 (140kg/m3) Buy Now | More Info

An acoustic rock mineral wool slab bonded with a high performance binder, suitable for use in many applications including floors, walls, ceilings, roofs and many others. Dense Fibre Matting (DFM) products are manufactured to a higher density than other mineral wool slabs and provide improved acoustic control across a wide range of frequencies. DFM has been proven over many years to be the ideal insulation material for all applications where noise attenuation or noise absorption is needed; in domestic, commercial, manufacturing, industrial and environment situations. This product is ideal for use as a stand alone infill in stud framework of walls, floor joists and occasionally suspended ceilings.  Its main purpose is to reduce airborne noise.

Mashed Potatoes with Kale and Olive Oil

For this recipe, be sure to wash the kale well (or spinach, or chard) - dirt and grit hides in the leaves. I don't like floppy leafiness in my potatoes, so I chop the kale quite finely. If you stir the kale in too much it can lend a slight green cast to your potatoes, so i just barely stir it in right before serving. Also, on the potato front - feel free to use unpeeled potatoes if you like something a bit more rustic (and nutritious). I picked up some yellow-fleshed German Butterball potatoes at the market last week and they added the visual illusion that the mashed potatoes were packed with butter. Didn't miss the real thing a bit.

3 pounds potatoes, peeled and cut into large chunks

sea salt

4 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 bunch kale, large stems stripped and discarded, leaves chopped

1/2+ cup warm milk or cream

freshly ground black pepper

5 scallions, white and tender green parts, chopped

1/4 cup freshly grated Parmesan, for garnish (opt)

fried shallots, for garnish (optional)

Put the potatoes in a large pot and cover with water. Add a pinch of salt. Bring the water to a boil and continue boiling for 20 minutes, or until the potatoes are tender.

Heat two tablespoons of olive oil in a large pan or skillet over medium-high heat. Add the garlic, chopped kale, a big pinch of salt, and saute just until tender - about a minute. Set aside.

Mash the potatoes with a potato masher or fork. Slowly stir in the milk a few big splashes at a time. You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. Season with salt and pepper.

Order number 1007574715