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New Feature: Facebook now offers way to share stuff with everyone or just a specific list. – The Next Web
Facebook today announces the relaunch of its Publisher tool; the photo, video and status updating field available to you above your news stream and profile pages.
Up until now, you have only been able to share content amongst your Facebook friends. Today, that changes with the release of an option called “who do you want to tell?”
The option makes it possible to share your posts with everyone – not just your friends – but even more interesting however is that you can share items or updates with a specific friend list too.
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. - J Agric Food Chem. 1999 Jun
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR.
J Agric Food Chem. 1999 Jun;47(6):2274-9.
PMID: 10794622
DOI: 10.1021/jf9811065
Content and distribution of flavonoids among 91 edible plant species. - Asia Pac J Clin Nutr. 2008 (full text PDF)
Content and distribution of flavonoids among 91 edible plant species.
Yang RY, Lin S, Kuo G.
Asia Pac J Clin Nutr. 2008;17 Suppl 1:275-9.
PMID: 18296355
USDA Nutrient Data Laboratory Home Page
Search online for values in the USDA National Nutrient Database for Standard Reference, Release 19. \nDownload software to search the SR database . \nUSDA Database for the Flavonoid Content of Selected Foods, Release 2 (2006). \nRevised USDA Nutrient Dat
NutritionData's Nutrition Facts Calorie Counter
Since its launch in 2003, Nutrition Data has grown into one of the most authoritative and useful sources of nutritional analysis on the Web. In July 2006, Nutrition Data was acquired by CondéNet, a digital publisher under the Condé Nast Publications umbrella dedicated to editorial excellence. Nutrition Data's continuing goal is to provide the most accurate and comprehensive nutrition analysis available, and to make it accessible and understandable to all.\nThe information in Nutrition Data's database comes from the USDA's National Nutrient Database for Standard Reference and is supplemented by listings provided by restaurants and food manufacturers.
Google Base
Google Base is a place where you can easily submit all types of online and offline content, which we'll make searchable on Google (if your content isn't online yet, we'll put it there). You can describe any item you post with attributes, which will help p
Home Page - OpenCourseWare Consortium
An OpenCourseWare is a free and open digital publication of high quality educational materials, organized as courses. The OpenCourseWare Consortium is a collaboration of more than 200 higher education institutions and associated organizations from around the world creating a broad and deep body of open educational content using a shared model. The mission of the OpenCourseWare Consortium is to advance education and empower people worldwide through opencourseware.
eduCommons
What is it?
eduCommons is an content management system designed specifically to support OpenCourseWare projects like Notre Dame OCW. eduCommons will help you develop and manage an open access collection of course materials.
What can it do?
eduCommons is built around a workflow process that guides users through the process of publishing materials in an openly accessible format. This includes uploading materials into a repository, dealing with copyright, reassembling materials into courses, providing quality assurance, and publication of materials.
Factors that influence the cutaneous synthesis and dietary sources of vitamin D - ScienceDirect - Archives of Biochemistry and Biophysics
Chen TC, Chimeh F, Lu Z, Mathieu J, Person KS, Zhang A, Kohn N, Martinello S, Berkowitz R, Holick MF.
Factors that influence the cutaneous synthesis and dietary sources of vitamin D.
Arch Biochem Biophys. 2007 Apr 15;460(2):213-7. Epub 2007 Jan 8.
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