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La nixtamalisation est un procédé méso-américain très ancien par lequel des grains de maïs sont trempés et cuits dans une solution alcaline, habituellement de l'eau de chaux, ce qui fragilise la coque externe transparente, le péricarpe.
via @pierkerner (taupo)... Who else?
in list: science
hand-made, minute-made fresh sandwiches and salads,. Only a few hundreds metres from the office. Quality of the sandwiches inversely proportional to that of the website
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