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04 Aug 09
Connecting Environmentally Preferred and Sustainable Seafood Buyers and Suppliers | FishChoice
20 Jun 09
Quiz: Should I see the critically acclaimed documentary ‘Food, Inc.’? | Grist
a great "quiz" about Food, Inc.
11 Jun 09
The Go-Betweens - washingtonpost.com
The three have found a niche because the area lacks an efficient means of distribution between farms and restaurants. Distribution can be an expensive venture, so few have made it their business.
"There's plenty of supply. There's plenty of demand. But there's little distribution," says Cathal Armstrong, chef-owner at Restaurant Eve. "It's the weakest link."
Is a Food Revolution Now in Season? - NYTimes.com
They have encouraged the growth of farmers’ markets and created such a demand for organic, natural and local products that they are now sold at many major grocers, including Wal-Mart.
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