Fiona 's Public Library

Preheat oven to
350 degrees F. (175 degrees C.)

Grease a 4"x8"
loaf pan with butter and coat bottom with almond flour.

Process eggs, melted
butter, dry curd cottage cheese, baking soda, and salt in
food processor, until thick and resembles butter in texture.

Add almond flour
and process until mixed thoroughly. If too stiff for processor,
remove and knead with wet hands to evenly distribute almond
flour.

With wet hands,
shape dough into loaf and press into greased pan.

Bake at 350-375
deg. F. (175-200 C) for about 1 hour until lightly browned
on top. There will be a crack on the top of the loaf. Check
doneness by inserting knife and seeing if it comes out clean.

Remove from oven,
loosen from sides of pan with spatula.

Invert onto rack
to cool thoroughly, so it will be firm enough for cutting.

Variations:

Add 1 TBSP caraway
seeds with the almond flour. Add about 1/2 cup raisins and/or
other dried fruit during kneading/shaping.