Member since Feb 23, 2008, follows 14 people, 0 public groups, 226 public bookmarks (228 total).
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- Rubric for the 6 Facets of Understanding on 2009-11-25
- Free Fonts Download on 2009-11-09
- COS Funding Opportunities Search on 2009-10-25
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The Sonoma Diet on 2009-10-18
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2 ounces cooked turkey kielbasa, halved lengthwise and cut into 1/4-inch-thick slices
1 teaspoon dried thyme, crushed
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley
Instructions
1. Lightly coat a 4-quart Dutch oven with cooking spray. Preheat over medium-high heat. Cook and stir pork in Dutch oven about 3 minutes or until pork is browned. Add the onion, carrots, and garlic; cook about 5 minutes or until onion is tender. (If necessary, add the oil.)
2. Stir beans, tomatoes, chicken broth, water, kielbasa, thyme, and pepper into Dutch oven; heat to boiling. Bake, covered, in a 325°F oven for 40 to 45 minutes or until pork and carrots are tender. To serve, sprinkle each serving with parsley.
Range-top method: Prepare as directed above, except instead of baking, cover and simmer for 15 to 20 minutes or until the pork and carrots are tender.
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- Instructional Strategies for Online Courses on 2009-09-28
- StsPress.com - Detail on 2009-09-27
- Tom Wayman, Poems on 2009-09-10
- Qualitative.pdf (application/pdf Object) on 2009-09-09
- APA Page Setup Guidelines (www.JoleneMorris.com) on 2009-09-08
- Table 19. Average age of school teachers and percentage distribution of teachers by sex, by school type and selected school characteristics: 2003–04 on 2009-09-04
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Crusty Whole Grain Bread


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