Member since Jul 10, 2009, follows 0 people, 0 public groups, 63 public bookmarks (63 total).
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Cooks.com - Recipe - Oven Puffed Apple Pancake on 2009-11-14
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degrees.
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degree
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Zank's Iron Skillet: Goat Cheese Stuffed Burger on 2009-11-14
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GK Chesterton: “The poets have been mysteriously silent on the subject of
cheese.”
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- Apple Pancake, Pancake Recipes, Brunch Recipes, Apple Recipes on 2009-11-12
- Real Good Food | Dica Olio #1 on 2009-11-10
- Nook & Pantry - A Food and Recipe Blog: Baked Salmon ala Mayonnaise on 2009-10-20
- The wisdom of crowds — How to buy — and share — your groceries in bulk :: by Kathleen Holt :: Culinate on 2009-10-19
- Secrets of a Supper-Swapping Mom | Kyria.com on 2009-10-10
- Meal strategy — Cook on the weekend for busy weeknights :: by Kelly Myers :: Culinate on 2009-10-10
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Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step | Just Hungry on 2009-08-29
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cooked chicken or fish, chopped fine (I often use fresh roast chicken or canned albacore…freshly grilled salmon is especially good)
green onions or negi (Japanese green onion) sliced fine
shoyu (soy sauce) or tamari (less-wheat or wheat-free variation on soy sauce)
spicy mayo (recipe below) -
optional: substitute daikon sprouts, radish sprouts, grated daikon or red onion in place of the green onion
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Basics: Cooking Japanese style brown rice on the stovetop in a pot | Just Hungry on 2009-08-29
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you need a really heavy bottomed, thick-walled pan. A plain old thin-walled
saucepan simply won't cut it. -
As an alternative, you can use a heavy cast-iron pot.
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