Marty Richardson's Profile

Raised on a small farm in MA, Eagle Boy Scout, Harvard grad '80, started cooking '82 in Newport, RI, traveled across the country and around the world cooking and eating, surprisingly single, and looking forward to traveling from Helsinki to Cape Town via Beijing in 2010.

I am interested in cooking help,save on food,professional chef,cooking class,learn to cook,raw food,nutrition,cooking healthy,cooking meat,vegetables,vegetarian,vegan,baking,cooking game,holiday menus,wild game,cooking fish,cooking seafood,cooking shellfish,cooking chicken,cooking poultry,entertaining at home,menu planning,kitchen equipment,recipes,cooking from recipes,cooking without recipes,how to find a job,culinary school,jobs for chefs,chef jobs,cooking jobs,private chef jobs,culinary careers,international cooking jobs,seasonal cooking. My favorite music are 60s,70s and 80s,Grateful Dead,Country,Blues. Movies: Wizard of Oz,The Usual Suspects,Ratatouille,2001 Space Odyssey,Dumb and Dumber,Pulp Fiction,Toy Story. TV: Good Eats,Iron Chef,Sportscenter,The Weather Channel,Sunday Morning. Books: Think and Grow Rich,Joy of Cooking,Conversations with God,National Geographic,Carlos Castenada,Seth Speaks,Four Hour Work Week,The E Myth,Rich Dad,Poor Dad,1000 Places To See Before You Die.

I use Diigo because I want to share some stories and experiences about food.

Member since Jul 28, 2009, follows 20 people, 9 public groups, 11 public bookmarks (11 total).