I am interested in Culinary Arts,French Food,Spanish Food,Fine Dining,NYC,Black Chef,Chef Instructors,BBQ Ribs. My favorite music are Rap,Rock,Tempo,House Music,Jazz. Movies: Matrix,Good fella,inside man,Saw,Rear Window,Alien. TV: Fringe,x files,rising the bar,the closer,burn notice,chuck,hero. Books: uncommon,the french laundry,nigger,mules and man. My Heros are Batman.
Member since Oct 15, 2009, follows 0 people, 1 public groups, 50 public bookmarks (50 total).
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- The 36 Rules of Life about 1 hour ago
- Marcus Wareing | The Berkeley | The Chef on 2009-12-21
- 6 Worst Fast-Food Burgers (and What You Should Eat Instead!) on Yahoo! Health on 2009-12-20
- Best burgers in New York City - Time Out New York on 2009-11-22
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The Minimalist - Autumn’s Bounty - Sprouts, Bacon and Figs - NYTimes.com on 2009-11-15
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I cook the sprouts and figs in the rendered bacon fat, along with just enough water to help soften everything and meld the flavors together. After reducing the liquid and making sure the sprouts and figs are tender, I finish the dish with a little balsamic vinegar (sherry vinegar or lemon juice would serve the same purpose), the acidity adding just the right touch to this smoky, sweet and perfectly autumnal combo
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- 40 Killer Minimalist Blog Designs | Spyre Studios on 2009-11-09
- Alinea Restaurant on 2009-11-09
- Kipling Swehla Photo on 2009-11-09
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Culinary Philosophy - Charlie Trotter's on 2009-11-09
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Chef Charlie Trotter’s cuisine originates from the finest foodstuffs available. A network of over 90 purveyors provide the fresh, healthful ingredients which inspire him to create flavorful masterpieces. From the naturally raised meat and line caught seafood to the organic produce, every component of each dish is the most pure available. Indiana bobwhite quail, petite greens from Farmer Jones, heirloom tomatoes from Illinois, North Dakota buffalo and Hawaiian gindai are just a few of the products that arrive each day from which Chef Trotter crafts the daily menus. He says:
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- Welcome to Gernot Katzer's Spice Pages on 2009-11-07
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All things food
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I love to cook- and so do you. You're here aren't you. Here you will find and add recipe websites, cooking sites, fun or tasty cooking recipes, kitchen tips, ect.,
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