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Tea Guy Speaks: Starbucks Introduces New Handcrafted Tea Beverages
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Starbucks new Full Leaf Tazo Tea Lattes are our first handcrafted tea offerings to use full-leaf tea bags in our stores, allowing customers to steep to their own taste preferences. Starbucks Tea Lattes are made from a soothing combination of steamed milk and Tazo tea and are available in three new varieties:
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Wider nutrition labeling systems headed to stores in U.S. | Health | Reuters
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he Overall Nutritional Quality Index (ONQI) was developed by a group of nutrition and health experts, led by David Katz, chairman of the Yale Prevention Research Center.
ONQI takes into account a number of factors in assigning a score of 1 to 100 for each food, including negatives like the amount of saturated fat, sugar and cholesterol in a food, and positives like fiber, nutrients, omega 3 fatty acids and the quality of the proteins.
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Avoid Sugar and Caffeine - Natural Energy Boosters That Work
article natural energy drinks
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Peppermint not only freshens your breath, it freshens your brain.
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Austinist: Austin Bites: BJ's Brewhouse
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BJ's Brewhouse
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A great place for apps and drinks, or to take your parents.
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Best New Restaurant: BJ's Restaurant & Brewhouse - El Paso Times
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Best New Restaurant: BJ's Restaurant & Brewhouse
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Sugar coated / We're drowning in high fructose corn syrup. Do the risks go beyond our waistline?
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Almost all nutritionists finger high fructose corn syrup consumption as a
major culprit in the nation's obesity crisis. -
The body processes the fructose in high fructose corn syrup
differently than it does old-fashioned cane or beet sugar, which in turn
alters the way metabolic-regulating hormones function. It also forces the
liver to kick more fat out into the bloodstream.The end result is that our bodies are essentially tricked into wanting to
eat more and at the same time, we are storing more fat. - 1 more annotations...
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High-fructose corn syrup: Why is it so bad for me? - MayoClinic.com
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High-fructose corn syrup is a sweetener and preservative used in many processed foods. It is made by changing the sugar in cornstarch to fructose — another form of sugar.
High-fructose corn syrup extends the shelf life of foods and is sweeter and cheaper than sugar. For these reasons, it has become a popular ingredient in many sodas, fruit-flavored drinks and other processed foods.
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Choose fruit canned in its own juices instead of heavy syrup.
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Dangers of High Fructose Corn Syrup - HFCS
HFCS high fructose corn syrup is responsible for a dangerous epidemic of obesity and diabetes.
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HFCS high fructose corn syrup is responsible for a dangerous epidemic of obesity and diabetes. People under the age of 45 are “children of the corn.”
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Now many of them are struggling with an epidemic of obesity and diabetes, also being referred to as diabesity.
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