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Breakfast | sophistimom
I’ve been visiting my parents who have two cast iron pans which are about as old as my father. Sadly, I do not have one of my own yet. (I would love to have a Lodge Signature Series skillet. They look perfect.)
I made this frittata in one of their their well-seasoned pans on a rainy day. Sadly, the pictures of how I made it are too dark, so you will all have to use your imaginations.
I also made a low carbohydrate version by omitting the potatoes, which was just as good.
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Tonight's Dinner: Grilled Sausage & Salad - crapmuffins
Tonight's dinner is courtesy of Publix Apron's Meals, one of my favorite sources of recipes. It's a grilled sausage recipe, with a delicious fruit relish.
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A Year in Bread: Beth: Potato Bread
These days, I only bake bread for theKid when she makes the trek from theCity to evenTinierTown and it's been a long time since I had to sneak anything into her bread. I still love potato bread, though, and since I can never seem to make the right amount of mashed potatoes it's something I can make fairly regularly.
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HowStuffWorks "10 Ways to Use a Potato"
1. Potato Crust Pizza
You can even use potatoes to make a unique, tasty pizza crust. Here's a brief how-to. -
HowStuffWorks "10 Ways to Use a Potato"
Latkes are a staple during the celebration of Hanukkah. These potato pancakes are fried in oil, to commemorate the miracle of the oil that lit the Temple of Jerusalem for eight days in 168 B.C. The traditional oil is olive; Hanukkah occurs at the tail end of the oil-pressing season
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