Keith Neff's Public Lists

Anything art and science of food,baking, artisan bakers, cooking, gluten development, oven, bread, pastry, sweet dough, salt risin, flour, hydration, mixing, colloids, emulsification, crust, crumb, dough conditioners, scratch bakery, staight dough method, muffin method, recipe, formula, b...

Created: May 01, 09 Modified: May 01, 09