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Sweet and Sour Meatballs - Crockpot Sweet and Sour Meatballs
Crockpot Sweet and Sour Meatballs
These sweet and sour meatballs make an
appearance at many of the parties I host. But you don't have to wait until Super
Bowl season to make these sweet and sour meatballs. Since they're made in the
Crockpot, these sweet and sour meatballs are perfect for weeknight dinners, too.
Serve with
rice
.
Ingredients:
2 lb. pre-cooked, frozen meatballs
1 12 oz. bottle chili sauce
1 16 oz. can whole berry cranberry sauce
2 Tbsp. Dijon mustard
1 Tbsp. brown sugar
1 tsp. vinegar
Preparation:
Place meatballs in a Crockpot. Pour remaining ingredients over meatballs.
Stir. Cover, and cook 3 hours on high or 4-6 hours on low.
Alternatively, whisk together chili sauce, cranberry sauce, Dijon mustard,
brown sugar and vinegar in a large sauce pan over medium-low heat. Add
meatballs, and simmer 15-20 minutes or until meatballs are warmed
through.
Makes 4-6 main dish servings. -
Bloody Mary Cocktail Meatballs Recipe | Food & Wine
Bloody Mary Cocktail Meatballs
Recipe by Grace Parisi
The Three-Pepper Bloody Mary in the meatball gravy acts like a tomato sauce and becomes a terrific, spicy glaze.
SERVINGS: MAKES 32 MEATBALLS
FASTMAKE-AHEAD
© Luis Bruno
49 people have added this recipe to their favorites.
Buzz up!
Recipe
INGREDIENTS
1/2 pound lean ground beef
1/2 pound ground pork
1 small tender celery rib with leaves, finely chopped
2 teaspoons prepared horseradish
1 large egg, lightly beaten
1 slice white sandwich breadsoaked in warm water, squeezed dry and crumbled into pieces
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon vegetable oil
1/2 cup Three-Pepper Bloody Mary
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