This link has been bookmarked by 26 people . It was first bookmarked on 13 Aug 2006, by Josh Hermsmeyer.
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Ron Hale-EvansBeing a regular earns you a lot of benefits for only a few conscious behaviors, mostly just good manners. Visit frequently, follow these tips, and within a short amount of time, you’re in.
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14 Aug 06
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- Visit the same restaurant three times in the first month, then once a month ongoing. These are minimums, visit more if you like.
- Use your name and theirs. Hi [server], my name is [me]…
- Use the restaurant for a party, catering, or other service.
- Bring new friends (customers) and introduce them. Use this as an opportunity to stay in touch friends.
- Tip 20% on the total bill (tax, drinks, everything) and round up to the nearest dollar.
- Tip the same percentage, don’t over tip unless you plan to do it every time. (Over tipping is not necessary. )
- Tip on free benefits, or you won’t receive them anymore.
- Treat servers as if they have more knowledge of the menu items than you , because they do.
- Work with the same knowledge set as the restaurant. (Know what sushi is hip and what is pop, what dishes are authentic and which are americanized)
- Inquire about and order house/chef specialties.
- Don’t ask for the owner if you don’t know him.
- Don’t make 8 pm reservations, a restaurant wants to seat at least two people during dinner hours.
- If you ask for advice take it. Don’t ask what the server recommends if you know you want pasta.
- If you order a nice bottle of wine, ask the server if they would like to sample it. They may decline, but the gesture makes an impression.
- Say please when ordering. May i please have the…
- Say thank you when receiving service.
- Throw out expectations for dish preparations. Each chef has a unique interpretation on that meal.
- Stick to your reservations. If you are going to be more than 15 minutes late, call. Cancel as soon as you know.
- Respect their dress code, because they will respect you by not bringing up your failure to meet it.
- Turn off your cell phone while dining.
- If you’re the only one left after a group of regulars, it’s time to move on.
- Be sympathetic of busy times, understand it’s not always like that, and you will benefit in the long haul.
- Don’t banter with the wait staff when they are hurried.
- Wrap up conversations quickly when the server approaches the table.
- Communicate. If you have a question or if you need something, ask. If you only have an hour to eat, let them know a head of time.
- Save waitstaff unnecessary trips.
- Smile and be friendly.
How to become a regular
Above all, it’s just about being there on a regular basis. Being courteous and social just accelerates the process.
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13 Aug 06
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