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Raistlin MajereGuess what? Not everything should be frozen, that is, if you want to actually use it again. The National Center for Home Food Preservation has written up a ginormous list of foods that can or cannot get the freezer treatment. For instance:
* You can -
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Anne BarkerExtensive list of freezing recommendations for specific foods, such as meat, fish, poultry, fruits, vegetables, dairy products, fresh herbs, and prepared foods. The list includes a step-by-step presentation on freezing strawberries and freezing informatio
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Delaware LibrariesStarting to think about putting up produce for the winter? This website lists the best ways to preserve different types of produce. There are also links to advice on canning, smoking and pickling.
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