Unsurprisingly, for those who advocate that a
low meat or
no meat diet is more efficient, meat and dairy have been the first commodities to cut back on for many families. The Wang Jun family in China, for example, now
“only eat chopped-up pork two or three times a week, but with vegetables”, and the Abdulwahab family in Egypt now
“eat meat just once a week instead of every day”. Meanwhile the Wang Jun family has also found itself returning to locally grown produce, because it’s cheaper, and the Mbiru family in Kenya have also abandoned the supermarket in favour of the local shops
Would you like to comment?
Join Diigo for a free account, or sign in if you are already a member.