This link has been bookmarked by 1 people . It was first bookmarked on 06 Oct 2009, by Kieran Lamb.
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Kieran Lamb"A food poisoning bug that kills an estimated 80 people a year in Britain is found in two thirds of all chickens on sale in the country.
A survey for the Food Standards Agency (FSA) found that contamination in “home-produced” chickens was even higher, with 76 per cent of all samples of whole birds and chicken portions, including those farmed to free-range and organic standards, infected by campylobacter. "
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