This link has been bookmarked by 2 people . It was first bookmarked on 08 Jun 2009, by Eddie Osh.
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pepa garcíaEl pensamiento progresista va parejo a la disminución del consumo de carne.
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
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