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07 May 15
Shannon Stalter"or the marinade:
8 cloves of garlic, minced
5 tablespoons fish sauce
4 tablespoons sugar
1/2 tsp ground black pepper
2 pounds of pork shoulder
1 package of rice vermicelli
1 head of butter lettuce, torn into small pieces
1 bunch of mint
Olive oil
For the sauce (also known as nuoc cham):
1/4 cup sugar
Juice of 1 lemon
1/3 cup fish sauce
1/2 cup water
2 cloves of garlic, minced
1 carrot, thinly sliced or julienned (depending on your preference)
1 to 2 teaspoons chili paste" -
20 Apr 14
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02 Jun 12
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28 Apr 09
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18 Apr 09
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