Scandinavian Hash (Biksemad) Recipe | Recipezaar - The Diigo Meta page

• 16 May 08
  

  palindrome emordnilap

  recipe biksemad food danish

  • This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

           

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    Ingredients
       
         
    •       3 <!-- -->ounces butter<!--butter</a>--><!--</a>-->  
    • 2 <!-- -->medium onions<!--onions</a>--><!--</a>-->, chopped  
    • 1 1/2 <!-- -->lbs cooked cold potatoes<!--potatoes</a>--><!--</a>-->, diced  
    • 1 <!-- -->lb cooked leftover meat<!--<a></a>--><!--<a>meat</a>-->  
    • salt<!--salt</a>--><!--</a>-->  
    • pepper<!--pepper</a>--><!--</a>-->  
    • 4<!-- --> fried eggs<!--eggs</a>--><!--</a>--> (optional)    

    • Mmmmm, biksemad. Good memories of lunch on Saturdays at Aasa's restaurant.
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• 
  palindrome emordnilap on 2008-06-18
  Mmmmm, biksemad. Good memories of lunch on Saturdays at Aasa's restaurant.

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