This link has been bookmarked by 45 people . It was first bookmarked on 30 Jun 2009, by jt darby.
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Will StewartHave you ever eaten a casserole made completely with canned ingredients and a potato chip crust? It's similar to if you've ever eaten wet cat food on a dare. It's terrible. Nevertheless, for many of us, these casseroles are as much a part of childhood as Halloween and jump rope. While we can certainly eat casserole calamities and remember our youth fondly, it's probably time we contributed some new recipes to the family cookbook - ones that don't give everyone sodium-induced hypertension. Below is a quick round up of recipe resources:
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30 Jun 09
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