Kepler L's personal annotations on this page
Keplerai bookmarked
on 2009-05-02
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Sucralose (Splenda) as well as aspartame and others, are generally recognized as safe (GRAS) by the Food and Drug Administration. Still, so was cyclamate until it was banned. How do you feel about making substances with a relatively short culinary track record part of your diet? Sort of like a guinea pig?
This link has been bookmarked by 1 people . It was first bookmarked on 02 May 2009, by Kepler L.
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Sucralose (Splenda) as well as aspartame and others, are generally recognized as safe (GRAS) by the Food and Drug Administration. Still, so was cyclamate until it was banned. How do you feel about making substances with a relatively short culinary track record part of your diet? Sort of like a guinea pig?
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