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Howard SilvermanA new book, "Renewing America's Food Traditions" by Gary Paul
Nabhan, identifies 93 foods once common in American kitchens but now in
danger of disappearing. -
Angela KilleA new book, "Renewing America's Food Traditions" by Gary Paul Nabhan, identifies 93 foods once common in American kitchens but now in danger of disappearing. Some are livestock breeds or varieties of crop plants; others are wild species such as the Caroli
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