This link has been bookmarked by 46 people . It was first bookmarked on 18 Feb 2010, by Delia Hammock.
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25 Feb 10
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24 Feb 10
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Oven Fries
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23 Feb 10
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These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries. I use a mix of regular and sweet potatoes for this. Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets.
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22 Feb 10
bubbly_gigglesThese fries have savory, crisp edges and, like regular fries, they’re a bit addictive.
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21 Feb 10
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20 Feb 10
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19 Feb 10
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18 Feb 10
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