Anthony Bourdain about his passion for Asian food - The Diigo Meta page

• 04 Dec 07
  

  Chris

  anthony asia bourdain chicken cuisine dim food korma laksa lau living masala no pa reservations rice sat sum travel

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• 
  Chris on 2007-12-04
  Anthony is practically a living Nomad. He enjoys to travel around the world, trying out new foods and shooting a travel show, compared to standing in a kitchen 14 hours a day, 110 degrees, making 300 meals. Make sure you don’t miss out this interview.

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