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nightsurfer on 2009-11-30Nutritional contribution of eggs to American diets.
Song WO, Kerver JM.
J Am Coll Nutr. 2000 Oct;19(5 Suppl):556S-562S.
Conclusions: In this cross-sectional and population-based study, egg consumption made important nutritional contributions to the American diet and was not associated with high serum cholesterol concentrations.